From Starbucks Pork Belly Latte to Pork Intestine Coffee: Chinese flavours explained.

A pork-dish coffee has gone viral in china after being released by starbucks.

Braised pork intestine” (红烧肥肠), in popularity and attracted many tourists in june.

Priced at 32 rmb (4.46 usd), the coffee’s , and it was reported that the mildest level 1 is very easy to drink and is quite tasty if you enjoy hot drinks that are both the barista/cook tops it off with a skewered piece of intestine that has had the fat removed.

The shop is currently enjoying a four-time increase in sales, and 80% of customers are ordering the intestine coffee.

Red-braised stock and coffee are a harmonious pair, compared to the likes of stinky tofu or osifen-flavoured coffee.

The coffee shop owner says it tastes like salty cheese.